When you think of where to find the best Mexican food, you may not think of New York City. However, Santiago Perez and his business partner sought to change that. Since launching Cosme in 2014, Santiago has created multiple modern havens of some of the finest Mexican food and culinary experiences to have ever arrived in New York City.

Healthy dairy alternatives are on the rise and it is anticipated that the market will reach over $35 USD billion by 2026. Almond and oat milk have seen increased popularity and interest, but there are other nut milks to discover as well. After traveling to Europe and being unable to get the right milk for her latte, Roxana Saidi launched Tache and is now paving the way with the latest milk alternative using a fan favorite nut: the pistachio.